KAASTENGELS (CHEESE SHORTBREAD)
This is my favorite shortbread since I was a little girl. My mom always made the best Kaastengels in the world, anyway I found this recipe in the net. I have not asked her how to made hers. Enjoy..
Provided by seizy_melody
Categories Lunch/Snacks
Time 1h
Yield 50 serving(s)
Number Of Ingredients 8
Steps:
- Mix butter, egg yolks with a mixer then add the grated matured cheese.
- Knead in the mixture together with flour, maizena and baking powder.
- Roll the dough and cut into small rectangles about 1x3 cm.
- Preheat the oven to 180°C Place rectangles onto grease trays.
- Brush each one with the egg yolk and sprinkle with grated cheddar.
- Bake until done about 15 minutes.
Nutrition Facts : Calories 44.9, Fat 3.2, SaturatedFat 1.9, Cholesterol 19.5, Sodium 42.3, Carbohydrate 2.8, Fiber 0.1, Sugar 0.1, Protein 1.2
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