Make and share this Hot Crossed Tuna Casserole recipe from Food.com.
Provided by CJAY8248
Categories Tuna
Time 1h
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Combine tuna, frozen peas, cheddar cheese, celery, bread crumbs, onion, and salt and pepper in a large bowl. Add mayonnaise; mix well. Spoon into 10x6 baking dish. Separate crescent roll dough into 2 rectangles; press perforations to seal. Cut dough into 4 long and 8 short strips. Place strips over casserole in lattice design. Brush lightly with mayonnaise. Sprinkle with sesame seeds. Bake at 350*, 35-40 minutes or until crust is golden brown. Serve with Cool Cucumber Sauce.
- For Cool Cucumber Sauce: Combine mayonnaise, sour cream, cucumber, chives, parsley, salt, and dill weed. Mix well and chill.
Nutrition Facts : Calories 556.1, Fat 30.3, SaturatedFat 7, Cholesterol 49.2, Sodium 974.8, Carbohydrate 48.2, Fiber 4, Sugar 8.6, Protein 23.6
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