CRUSTY CRESCENT TACO SQUARES

CRUSTY CRESCENT TACO SQUARES image

Provided by Diana Barr

Time 1h

Number Of Ingredients 14

1 lb ground beef
1/2 c chopped onion
1 pkg taco seasoning mix
1 16oz can(s) refried beans
1 8oz can(s) tomato paste
2 8oz can(s) pillsbury refrigerated crescent dinner rolls
1 Tbsp oil
1/3 c cornmeal
1 c cheddar cheese, shredded
1 c shredded monterey jack cheese
2 c shredded lettuce
1 c chopped tomatoes
salsa
sour cream

Steps:

1. Brown meat and onion, drain. Stir in taco seasoning mix, beans, and tomato paste. Simmer 5 minutes.
2. Unroll dough into 4 rectangles. Place in ungreased 15 x 10 inch jelly roll pan, press over bottom and 1 inch up sides to form crust
3. Brush dough with oil and sprinkle with cornmeal. Spoon hot meat mixture over crust.
4. Bake at 375 for 25-30 minutes or until crust is golden brown. Sprinkle with cheese. Return to oven for 1-2 minutes until cheese melts.
5. Cut into squares and add toppings of lettuce, tomatoes, salsa, sour cream etc...