LINGUINE PASTA W/CHICKEN IN TOMATO GARLIC SAUCE
My daughter got this off of a tv show a couple of years ago. It's chicken, it's pasta, it's tomato and garlic.. what's not to like? :)
Provided by Marlene.
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Marinate chicken in lemon juice, thyme and basil for 1/2 hour.
- Cook marinated chicken, in a small skillet until done, approx.
- 10 minutes.
- In large skillet, heat oil.
- Saute garlic briefly.
- Add diced tomatoes and cook over low heat about 10-15 minutes, or until the consitancy you want the sauce.
- Add salt and pepper and cooked chicken.
- Heat through.
- Serve over cooked linguine.
- **Origionalrecipe called for 1/2 cup of brie cheese without the rind,in small chunks, to be added at the end, right before serving.
- I didn't have any brie on hand, as I have never HAD it*LOL* Even without the brie, it's good though.
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