HOT CRAB AND ARTICHOKE DIP

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HOT CRAB AND ARTICHOKE DIP image

Categories     Shellfish     Bake

Yield 4 cups

Number Of Ingredients 13

1 pound jumbo lump crabmeat, free of shells
1 cup grated pepper jack cheese
1 can artichoke hearts chopped
3/4 cup mayonnaise
1/4 cup grated Parmesan
1/4 cup green onions, minced, optional
5 to 6 roasted garlic cloves or 2 cloves minced
3 tablespoons Worcestershire sauce
2 tablespoons fresh lemon or lime juice
1 teaspoon hot pepper sauce
1/2 teaspoon dry mustard
Salt and pepper
panko bread crumbs and parmesan cheese

Steps:

  • Preheat oven to 325 degrees F. Combine all of the ingredients in a casserole and gently stir until thoroughly mixed. Sprinkle top with bread crumbs and parmesan cheese Bake for 40 minutes. Serve hot with crackers or toast points.

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    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #seafood     #crab     #shellfish

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