GARLIC PEPPER PORK

Garlic Pepper Pork image

A recipe I have been developing that borrows heavily from Recipe #142732, and is also influenced by a dish of the same name at the SALA Thai restaurant in OKC. It is surprisingly spicy, but not so much compared with some Thai foods. Do not omit or substitute any ingredients. The heat may be regulated by the amount of dried red and black pepper added, and can be adjusted at the very end of cooking, if need be. The fish sauce is very salty, so no additional salt is called for.

Provided by QG6380

Categories Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs lean pork, cut into small strips
2 tablespoons vegetable oil
3 large garlic cloves, chopped fine
1 medium onion, diced
1/2 red bell pepper, diced
1 dried red chili, crushed, for extra heat (optional)
6 slices fresh ginger, quarter-sized, cut into matchsticks
1 tablespoon fresh ground black pepper
1 -2 tablespoon fish sauce (nam pla)
2 tablespoons oyster sauce
1 tablespoon soy sauce
1/4 cup stock or 1/4 cup water

Steps:

Heat oil to medium-high; stir-fry garlic, dried chile, and pork, about 3-4 minutes until pork is nearly done.
Add onions, ginger, bell pepper, and stir-fry 3 minutes.
Add black pepper and remaining liquids and stir-fry another 1-2 minutes. Taste and adjust seasonings.
Serve over white rice.

*** Explore more Garlic Pepper Pork Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #very-low-carbs #main-dish #pork #asian #thai #stove-top #dietary #stir-fry #low-carb #inexpensive #low-in-something #meat #equipment #presentation #served-hot #technique