CRANBERRY CHILI

Cranberry Chili image

I love both chili and cranberries...but I'm not to sure if I want them together. I'll have to try this some day.

Provided by Charlotte J

Categories Berries

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 cup picante sauce
1 (15 ounce) can low-fat refried beans
1 (15 ounce) can whole canned tomatoes, cut up
1 tablespoon chili powder
1 garlic clove, minced
1 (16 ounce) can whole berry cranberry sauce
1 (15 ounce) can kidney beans, rinsed and drained
cheddar cheese

Steps:

In a cooking pan brown meat until pink, stirring to separate.
Pour off any fat.
Add picante sauce, refried beans, tomatoes, chili powder and garlic.
Heat to boiling.
Reduce heat to low. Cover and cook for 20 minutes.
Add cranberry sauce and kidney beans.
Heat thoroughly.
Sprinkle each bowl of chili with cheddar cheese before serving.

Nutrition Facts : Calories 548.1, Fat 18.4, SaturatedFat 6.9, Cholesterol 77.1, Sodium 997.3, Carbohydrate 69.5, Fiber 9.6, Sugar 50, Protein 29

*** Explore more Cranberry Chili Recipes »

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