BROILED SIRLOIN WITH CHILE-ROASTED ONIONS
Steps:
- In a shallow glass dish, stir together the wine, 1 tablespoon brown sugar, and 1 teaspoon chili garlic sauce or paste until the sugar is dissolved. Add the beef, turning to coat. Cover and refrigerate for 8 hours, turning occasionally.
- Preheat the oven to 400°F. Lightly spray a large shallow metal baking pan with cooking spray.
- Spread the onions in the pan. Drizzle with the oil. Stir to coat. Spread the onions in a single layer.
- Roast for 30 minutes, or until the onions begin to brown on the edges, stirring halfway through. Transfer to a small bowl.
- Preheat the broiler. Lightly spray the broiler pan with cooking spray.
- Stir 1/8 teaspoon salt, remaining 1 teaspoon chili garlic sauce or paste, and remaining 1 tablespoon brown sugar into the onions. Cover to keep warm.
- Drain the beef, discarding the marinade. Sprinkle with the remaining 1/4 teaspoon salt. Transfer to the broiler pan.
- Broil the beef about 6 inches from the heat for 3 minutes on each side, or to the desired doneness. Transfer to a cutting board and let stand for 5 minutes. Slice the beef. Serve topped with the onion mixture.
- Nutrition information
- (Per serving)
- Calories: 216
- Total fat: 6.5g
- Saturated: 2.0g
- Trans: 0.0g
- Polyunsaturated: 1.0g
- Monounsaturated: 3.5g
- Cholesterol: 56mg
- Sodium: 280mg
- Carbohydrates: 13g
- Fiber: 2g
- Sugars: 9g
- Protein: 25g
- Calcium: 35mg
- Potassium: 455mg
- Dietary Exchanges
- 2 vegetable
- 3 lean meat
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