EDDIE'S SPECIAL BURGERS

Eddie's Special Burgers image

My husband invented this delicious sandwich to cut down on fat. It is great even if you are not watching your diet! This reminds us of a Philadelphia Cheese Steak sandwich.

Provided by Susan Klein Ambrose

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 30m

Yield 8

Number Of Ingredients 8

Ingredients

1 pound lean ground beef
1 teaspoon olive oil
1 large green bell peppers, sliced
1 small onion, sliced
6 button mushrooms, sliced
1 cup shredded low-fat mozzarella cheese
8 hamburger buns
fat free Italian-style dressing, to taste

Steps:

With the ground beef, make 8 thin hamburger patties. Fry in a skillet for 3 to 4 minutes on both sides or until done. Set aside.
In the same pan, heat the olive oil over medium heat. Saute the green peppers, onion, and mushrooms for 1 minute. Cover and let cook in the juices for 5 minutes.
Place the hamburgers on the buns, top with vegetables and an ounce of low fat mozzarella cheese. Drizzle Italian dressing to taste.

Nutrition Facts : Calories 284.6 calories, Carbohydrate 24.1 g, Cholesterol 45.8 mg, Fat 11.8 g, Fiber 1.5 g, Protein 20.2 g, SaturatedFat 4.7 g, Sodium 357 mg, Sugar 3.8 g