HOT CHILI VINEGAR
Make and share this Hot Chili Vinegar recipe from Food.com.
Provided by _Pixie_
Categories Tex Mex
Time P1m11D
Yield 1 bottle
Number Of Ingredients 4
Steps:
- Halve and deseed the chilies.
- Slice into sixths.
- (note you may want to wear plastic gloves and definitely avoid hand, eye contact while you handle these. Wash hands well afterwards!) Boil vinegar and add chilies and mustard seeds.
- Bring to a rolling boil.
- Cover and remove from heat.
- Cool.
- Pour into a sterilized jar and store in a cool dark place for 6 weeks.
- Strain vinegar through muslin or a coffee filter into a sterilized bottle to which a few dried red chili peppers have been added.
Nutrition Facts : Calories 516.6, Fat 5.7, SaturatedFat 0.5, Sodium 112.5, Carbohydrate 87.8, Fiber 14.8, Sugar 51.1, Protein 18.4
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