SOUTHWEST PIZZA

Southwest Pizza image

There are two kinds of meat in this satisfying meat-lovers pizza topped with lots of cheese. The sauce is made up of salsa and the barbecue sauce from the pork, which results in a great smoky-salsa flavor.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6-8 servings.

Number Of Ingredients 7

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
1/2 pound ground beef
1 cup salsa
1/2 cup refrigerated fully cooked barbecued shredded pork
1/2 cup chopped red onion
1 can (2-1/4 ounces) sliced ripe olives, drained
1-3/4 cups shredded Monterey Jack cheese

Steps:

Unroll crust onto a lightly greased 12-in. pizza pan; flatten dough and build up edges slightly. Bake at 400° for 6-7 minutes or until golden brown. , Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in salsa and pork. Spread over crust. Sprinkle with onion, olives and cheese. Bake 6-8 minutes longer or until cheese is melted.

Nutrition Facts : Calories 311 calories, Fat 13g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 787mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 2g fiber), Protein 17g protein.