IN-A-SNAP BRUSCHETTA

In-a-Snap Bruschetta image

This simple yet elegant finger food looks like you fussed, but it's really easy to make!-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 10m

Yield 30-35 appetizers.

Number Of Ingredients 11

Ingredients

2 large garlic cloves
1/2 teaspoon salt
3 cups finely chopped Roma tomatoes, seeds removed or 1 can (28 ounces) petite diced tomatoes, well drained
1/4 cup prepared pesto
1/4 cup shredded Parmesan cheese
2 tablespoons olive oil
1/2 teaspoon sugar
1/4 teaspoon pepper
1 tub (8 ounces) cream cheese with herbs
1 baguette, sliced 1/4 inch thick, brushed with olive oil and toasted
Italian parsley leaves or minced fresh parsley

Steps:

In a large bowl, mash the garlic and salt into a paste. Add the tomatoes, pesto, cheese, oil, sugar and pepper. , Spread cream cheese on each baguette slice; top with bruschetta mixture. Garnish with parsley.

Nutrition Facts : Calories 109 calories, Fat 9g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 243mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.