APPLE CRISP WITH CRANBERRY SAUCE

Apple Crisp with Cranberry Sauce image

I devised this recipe when I was trying to use up that leftover homemade cranberry sauce from Thanksgiving! You could probably also use canned whole cranberry sauce for this recipe.

Provided by Michelle Ramey

Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 7

Ingredients

4 Granny Smith apples - peeled, cored and sliced
1 ½ cups whole berry cranberry sauce
1 cup whole wheat pastry flour
1 cup rolled oats
⅔ cup packed brown sugar
⅔ teaspoon ground cinnamon
½ cup butter, melted

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Place apple slices in an 8 or 9 inch square baking dish. Spread the cranberry sauce over the apples. In a medium bowl, stir together the flour, oats, brown sugar, cinnamon, and butter until crumbly. Sprinkle over the apples and cranberry sauce, covering completely.
Bake for 45 minutes in the preheated oven, or until apples can be easily pierced with a knife and topping is browned.

Nutrition Facts : Calories 357.3 calories, Carbohydrate 61.8 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 4.3 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 99.4 mg, Sugar 37.8 g