MAPLE CRUSTED PORK TENDERLOIN

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Maple Crusted Pork Tenderloin image

Make and share this Maple Crusted Pork Tenderloin recipe from Food.com.

Provided by Boomette

Categories     Pork

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

flour
2 pork tenderloin, of 454 g each
1 tablespoon butter
1 tablespoon vegetable oil
salt and pepper
2 shallots, chopped
1 tablespoon Dijon mustard
1/4 cup maple syrup
fresh thyme (optional)

Steps:

  • Put the rack in the middle of the oven. Preheat oven to 350 F (180 C).
  • Flour the pork tenderloins. In a ovenproof skillet, brown the pork in butter and oil. Add salt and pepper. Remove from the skillet. Set aside.
  • Add a little bit of butter in the skillet if needed, then softened the shallots in the skillet. Add mustard, maple syrup and let simmer about 1 minute, until sauce thickens. Put the tenderloins back in the skillet and coat well with the sauce.
  • Cook in oven 16 to 17 minutes. It will still be pink a little bit.
  • Remove from the oven and cover with foil paper. Let rest 5 minutes before slicing. Garnish with fresh thyme.

Nutrition Facts : Calories 279.6, Fat 10.2, SaturatedFat 3.5, Cholesterol 114.5, Sodium 135.2, Carbohydrate 10.1, Fiber 0.1, Sugar 8, Protein 35.1

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