CARAMEL PECAN ICE CREAM DESSERT

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CARAMEL PECAN ICE CREAM DESSERT image

Categories     Dessert

Number Of Ingredients 7

1¾ cup flour
1 cup chopped pecans
1 cup lightly packed brown sugar
1 cup oats
1 cup margarine, melted
1 to 1½ cup (375 ml or less) caramel sundae sauce
8 cup vanilla ice cream, slightly softened (2 litres)

Steps:

  • Combine flour, pecans, brown sugar and oats in large bowl. Add melted margarine, mix well. Pat in a thin layer on large baking sheet with sides. Bake 400º stirring occasionally for 15 minutes. Crumble while warm. Cool. Press ½ into 13 x 9 (3.5L) pan. Spread with ½ of sauce. Spread with ice cream and remainder of crumbs and sauce. Cover and store in freezer (1 - 1½ months).

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