CREAMED CORN BREAD CASES
Make and share this Creamed Corn Bread Cases recipe from Food.com.
Provided by Evie3234
Categories Quick Breads
Time 20m
Yield 10 cases
Number Of Ingredients 7
Steps:
- Spread bread with butter.
- Remove crusts.
- Cut into rounds and use to line patty tins, buttered side down.
- Bake at 190°C degrees for 10 minutes until crisp and lightly golden.
- Fill with hot filling and serve.
- -------Filling------------.
- Heat oil in a frying pan and sauté onion until clear.
- Add the corn.
- Chop ham into small cubes and add to corn with the parsley.
- Heat until bubbling.
- Fill bread cases.
- Other filling ideas: Curried egg mayonnaise, guacamole and salsa, smoked fish in parsley sauce.
Nutrition Facts : Calories 99.8, Fat 1.9, SaturatedFat 0.3, Sodium 259, Carbohydrate 19, Fiber 1.1, Sugar 2.4, Protein 2.5
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