BLOODY MARY STYLE CABBAGE JAMBALAYA

Bloody Mary Style Cabbage Jambalaya image

Make and share this Bloody Mary Style Cabbage Jambalaya recipe from Food.com.

Provided by Punky Julster

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
1 package coleslaw mix, with carrots
1 small onion, chopped
1/2 cup red bell pepper, chopped
1/2 cup green bell pepper, chopped
1/2 cup yellow bell pepper, chopped
1 cup uncooked rice
4 -5 cups bloody mary mix (your favorite flavor)

Steps:

Brown ground meat.
When almost done browning, add bell peppers and onions.
Brown until bell pepper is limp.
Add bag of cole slaw mix and mix completely.
Add enough bloody Mary mix to cover entire mixture until it is about an inch above.
Add uncooked rice and mix thoroughly.
Stir occasionally until rice is fluffy and cooked.

*** Explore more Bloody Mary Style Cabbage Jambalaya Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #vegetables #american #cajun #southern-united-states #creole #one-dish-meal #soul