SHRIMP TEMPURA
Make and share this Shrimp Tempura recipe from Food.com.
Provided by kymgerberich
Categories Japanese
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Heat 3-4 inches of oil in a deep, heavy pot over high heat to a temperature of 375 degrees F. (be sure to use a deep, heavy pot so there is plenty of room for the oil to bubble up - the pot should be no more than half full.).
- Combine the egg yolk, water and flour in a mixing bowl, stirring just to combine - a few lumps are okay.
- Butterfly the shrimp by cutting them almost all the way though along their backs.
- Dredge the shrimp one at a time lightly in additional flour, dip in the batter, and drop carefully into the hot oil.
- Don't add more than 5 or 6 at a time, and be careful to keep the temperature as close to 375 degrees as possible.
- Cook until golden brown on all sides, turning in necessary, and transfer to a wire rack or paper towels to drain. Serve immediately.
Nutrition Facts : Calories 247.1, Fat 3, SaturatedFat 0.6, Cholesterol 256.4, Sodium 970.3, Carbohydrate 25.5, Fiber 0.8, Sugar 0.1, Protein 27
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