HONEY WALNUT SHRIMP

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Honey Walnut Shrimp image

Make and share this Honey Walnut Shrimp recipe from Food.com.

Provided by Shesbittersweet

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb large shrimp (peeled and deveined, with tails removed)
1 cup water
2/3 cup white sugar
1/2 cup walnuts
4 egg whites
2/3 cup cornstarch
1/4 cup mayonnaise
2 tablespoons honey
1 tablespoon canned sweetened condensed milk
1 cup oil (for frying)

Steps:

  • In a small sauce pan mix water and sugar. Bring to a boil and add the walnuts. Boil for 2 minutes, drain and place on a baking sheet to dry.
  • Meanwhile, beat egg whites in a medium bowl until foamy. Stir in cornstarch until it becomes somewhat thick. Dip shrimp into the batter. Heat oil in a deep fryer and fry shrimp in batches in oil until golden brown (about 5 minutes). Drain on paper towels.
  • In a serving bowl, mix mayonnaise, honey and sweetened condensed milk. Add shrimp and toss to coat with the sauce. Add walnuts and serve.

Nutrition Facts : Calories 1029.4, Fat 71.4, SaturatedFat 10.4, Cholesterol 178.2, Sodium 337.1, Carbohydrate 70.8, Fiber 1.2, Sugar 46, Protein 29.5

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #seafood     #vegetables     #american     #romantic     #shrimp     #dietary     #low-sodium     #midwestern     #low-in-something     #shellfish     #carrots     #greens     #bok-choys     #taste-mood     #sweet

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