HONEY WALNUT SHRIMP
Make and share this Honey Walnut Shrimp recipe from Food.com.
Provided by Shesbittersweet
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small sauce pan mix water and sugar. Bring to a boil and add the walnuts. Boil for 2 minutes, drain and place on a baking sheet to dry.
- Meanwhile, beat egg whites in a medium bowl until foamy. Stir in cornstarch until it becomes somewhat thick. Dip shrimp into the batter. Heat oil in a deep fryer and fry shrimp in batches in oil until golden brown (about 5 minutes). Drain on paper towels.
- In a serving bowl, mix mayonnaise, honey and sweetened condensed milk. Add shrimp and toss to coat with the sauce. Add walnuts and serve.
Nutrition Facts : Calories 1029.4, Fat 71.4, SaturatedFat 10.4, Cholesterol 178.2, Sodium 337.1, Carbohydrate 70.8, Fiber 1.2, Sugar 46, Protein 29.5
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