PEANUT BUTTER TANDY CAKE

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Peanut Butter Tandy Cake image

Yummm.... my mom used to make this a lot. Tastes almost like a peanut butter cup. Very rich and good with a glass of milk.

Provided by Juliann

Categories     Dessert

Time 40m

Yield 16 serving(s)

Number Of Ingredients 9

1/2 cup scaled skim milk
1 tablespoon margarine
1/2 cup egg white
1/2 teaspoon vanilla
1 cup sugar
1 cup flour
1 teaspoon baking powder
5 tablespoons smooth peanut butter
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350°F.
  • Heat and mix milk and margarine, then set aside.
  • Mix all the other ingredients in separate bowl.
  • Add milk mixture to ingredients.
  • In wax paper lined (8.5x10-inch) pan pour mixture.
  • Bake for 25 minutes.
  • Spread with peanut butter.
  • Refrigerate for a few hours.
  • Melt chocolate chips and spread on top of cooled cake.
  • Cool till chocolate is firm.

*** Explore more Peanut Butter Tandy Cake Recipes »

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