PASTINI SOUP

Pastini Soup image

This is a light soup of 10,000 stars (pastini). This pasta is hard to find, but worth the search. Serve with grated Parmesan cheese on top and some crusty bread, if desired.

Provided by William Doubleknife

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

1 (8 ounce) package dry pastini
3 cups veal stock
1 grilled portobello mushroom cap, sliced
1 tablespoon tomato paste
1 tablespoon red wine
salt and pepper to taste

Steps:

In a large pot, combine pasta, stock, mushroom, tomato paste, wine and salt and pepper to taste. Cook over medium-high heat for 8 to 10 minutes, or until pasta is al dente.

Nutrition Facts : Calories 229.5 calories, Carbohydrate 39.7 g, Cholesterol 46.2 mg, Fat 2.3 g, Fiber 3.4 g, Protein 11.1 g, SaturatedFat 0.5 g, Sodium 108 mg, Sugar 3.2 g