HONEY WALNUT COFFEE CAKE
Number Of Ingredients 16
Steps:
- Measure carefully, placing all ingredients except Honey Walnut Filling, ¼ cup margarine, the brown sugar and honey in bread machine pan in the order recommended by the manufacturer.Select Dough/Manual cycle. Do not use delay cycles.Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface. Prepare Honey Walnut Filling set aside. Mix ¼ cup margarine, the brown sugar and honey in ungreased rectangular pan, 13 X 9 X 2 inches spread evenly in pan.Roll or pat dough into 24 X 9-inch rectangle. Spread filling crosswise over half of the rectangle to within ¼ inch of edges of dough fold dough crosswise in half over filling seal edges. Cut rectangle crosswise into six 2-inch strips. Twist each strip loosely place strips crosswise in pan. Cover and let rise in warm place about 1 hour or until double.Heat oven to 375°. Bake 20 to 25 minutes or until golden brown. Immediately turn pan upside down onto heatproof serving platter. Let pan remain over coffee cake 1 minute remove pan. Serve warm.For Honey-Walnut Filling:Mix all ingredients.1 serving: 365 calories (170 calories from fat) 19g fat (5g saturated) 30mg cholesterol 350mg sodium 45g carbohydrate (1g dietary fiber) 5g protein.ShapingSpread filling crosswise over half of the rectangle fold dough crosswise in half over filling seal edges. Cut rectangle crosswise into six 2-inch strips. Twist each strip loosely.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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