ASPARAGUS WRAPS

ASPARAGUS WRAPS image

Yield 4 Servings

Number Of Ingredients 11

FOR MOZZARELLA:
1/2 C Italian salad dressing
1 t Dijon mustard
8 oz. fresh mozzarella, sliced into at least 8
FOR ASPARAGUS:
1 lb fresh asparagus, trimmed
2 T olive oil
Salt and black pepper to taste
FOR WRAP:
4 tortillas, 8 inch
12 thinly sliced prosciutto (6 oz.)

Steps:

MOZZARELLA: 1. Whisk together dressing and mustard 2. Pour over mozzarella slices in a shallow dish. Turn mozzarella to coat. Set aside. ASPARAGUS: 1. Toss spears with oil and season with salt and pepper. Transfer to a baking sheet. 2. Roast asparagus until crisp-tender, 8-10 minutes WRAPS: 1. Brush inside of each tortilla with marinade, then top with 2-3 slices of marinated mozzarella, 3 slices of prosciutto, and a quarter of the asparagus. 2. Tightly roll up wraps, brush outsides with marinade. 3. In a pan heated to medium-high, brown wraps until mozzarella slightly melts. 4. Before serving hot, slice wraps in half on the bias.