GG'S SHRIMP DIJON

Gg's Shrimp Dijon image

Provided by Gloria 15x

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups heavy cream
2 tablespoons Dijon mustard
2 tablespoons parsley, chopped
1/8 teaspoon grated nutmeg
1/2 teaspoon lemon juice
2 tablespoons butter
1 lb shrimp
1 tablespoon cognac or 1 tablespoon brandy

Steps:

Combine first 5 ingredients in a saucepan over medium high heat. Add lots of pepper, to taste.
Simmer 4 to 5 minutes until reduced to about 1 cup.
Melt butter in a heavy notstick skillet over medium high heat.
When butter begins to bubble add shrimp and saute 3 to 4 minutes, until pink.
DO NOT overcook.
Stir cognac or brandy into sauce just before serving and pour sauce over shrimp.

Nutrition Facts : Calories 588.1, Fat 52, SaturatedFat 31.5, Cholesterol 351.1, Sodium 339.5, Carbohydrate 5.2, Fiber 0.3, Sugar 0.4, Protein 25.9