GRILLED AHI TUNA SALAD-6OZ

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GRILLED AHI TUNA SALAD-6OZ image

Categories     Fish

Yield 1 Serving

Number Of Ingredients 7

6 ounces yellowfin tuna (ahi)
2 cups arugula leaves
2 tablespoons soybeans
1/4 cup canned water chestnuts, drained
1/2 cup papaya, cubed
1 teaspoon sesame seeds
lime-soy vinaigrette (see Dressings

Steps:

  • 1. Grill tuna for 2 to 4 minutes on each side, depending on your preference for doneness. 2. Slice into portion-size pieces. 3. Arrange the arugula leaves on a large plate. Sprinkle the soybeans and water chestnuts on top. 4. Add the papaya and ahi last. Garnish with sesame seeds and drizzle with 2 tablespoons of lime-soy vinaigrette.

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