HONEY-SRIRACHA CHICKEN FOIL PACKS

HONEY-SRIRACHA CHICKEN FOIL PACKS image

Number Of Ingredients 8

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1/2 cup uncooked instant brown rice
1/2 cup water
1 box (7 oz) Green GiantÃ¢ÂÂ¢ healthy weight frozen vegetables (sliced carrots, sugar snap peas, black beans and edamame lightly tossed with butter sauce), thawed
4 boneless skinless chicken breasts (from 20-oz package)
2 tablespoons honey
2 tablespoons fresh lime juice
1 tablespoon Sriracha sauce
1 tablespoon chopped fresh cilantro

Steps:

1 Heat oven to 350ÃÂ°F. In small bowl, mix rice and water. Soak 5 minutes; drain. Stir in thawed vegetables. 2 Cut 4 (10x12-inch) sheets of Reynolds WrapÃÂ® Heavy Duty Foil. Spray center of one side of each with cooking spray. Spoon one-fourth of the rice mixture on center of each sheet. Top each with 1 chicken breast. 3 In small bowl, mix honey, lime juice and Sriracha sauce. Spoon evenly over chicken. 4 Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal. Place packets on ungreased cookie sheet with sides. 5 Bake about 30 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165ÃÂ°F). Let stand 5 minutes. Sprinkle with cilantro.