MILLION-DOLLAR SALSA CHICKEN
This recipe is a Pillsbury Bake-Off winner from 1997. I make it with chicken or pork. You can substitute many ingredients, but don't change out the spices - they're what make this dish unique. It's a great party dish.
Provided by Jan Norris
Categories Chicken
Time 45m
Number Of Ingredients 11
Steps:
- 1. Cook coulscous as directed on package. Keep warm
- 2. Meanwhile, heat oil in lare skillet over medium-high heat until hot. Add almonds, and cook 1 to 2 minutes or until golden brown. Remove from skillet and set aside.
- 3. Add garlic and chicken to skillet; cook 4 to 5 minutes until chicken is browned, turning once.
- 4. In a small bowl, combine salsa and all remaining ingredients; mix well. Add to chicken. Reduce heat to medium; cover and cook 20 minutes or until chicken is done, stirring occasionally.
- 5. Stir in almonds; serve chicken and juices over couscous.
- 6. Notes: For flavorful couscous, cook it in chicken or vegetable stock instead of water. Substitutes: Use pork chunks instead of chicken, use prunes, apricots, dates or figs as the dried fruits. Use pine nuts instead of almonds if desired.
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