This cornbread is considered a favorite in our family. It was given to me by my mother-in-law. It is a very thick and hearty cornbread and goes well with most anything. You can also add tomatoes and ground beef.
Provided by Mitzi Lyons
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 55m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the cornmeal, milk, oil, eggs, chopped green bell pepper, chopped onion, garlic powder, salt, baking soda, sugar, drained corn kernels, pimentos and jalapeno peppers. Mix until combined, and pour into a well greased 10 to 14 inch cast iron skillet.
- Bake for 45 minutes.
Nutrition Facts : Calories 255 calories, Carbohydrate 21.7 g, Cholesterol 72.2 mg, Fat 17.1 g, Fiber 2.3 g, Protein 5.8 g, SaturatedFat 2.9 g, Sodium 362.1 mg, Sugar 4 g
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