CARROT CAKE WITH CREAM CHEESE ICING

Carrot Cake with Cream Cheese Icing image

We made this for our daughter's wedding. We stirred it all by hand and baked it in frying pans of varied sizes. After decorating it with pink frosting roses, we transported it 50 miles to the church in the back of a car!

Provided by Taste of Home

Time 1h5m

Yield 12 servings.

Number Of Ingredients 15

Ingredients

1-1/3 cups canola oil
4 large eggs
1-1/2 cups sugar
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons ground cinnamon
2-1/2 cups finely shredded carrots
1/2 cup chopped walnuts
CREAM CHEESE ICING:
3 ounces cream cheese, softened
3 cups confectioners' sugar
Dash salt
1 teaspoon vanilla extract
2 tablespoons milk

Steps:

In a large bowl, combine the oil, eggs and sugar. Combine the flour, baking powder, soda and cinnamon; add to wet ingredients and beat well. Stir in carrots and nuts. , Pour into a greased 13x9-in. baking pan. Bake at 350° for about 50 minutes or until cake tests done. , For frosting, beat cream cheese and sugar in a medium bowl. Gradually add the salt, vanilla and milk, beating until smooth. Add additional milk if needed to reach desired consistency. Spread over cooled cake.

Nutrition Facts : Calories 597 calories, Fat 32g fat (5g saturated fat), Cholesterol 79mg cholesterol, Sodium 341mg sodium, Carbohydrate 75g carbohydrate (54g sugars, Fiber 2g fiber), Protein 6g protein.