PEANUT BUTTER MUFFINS

Peanut Butter Muffins image

A hint of nuts gives these muffins a unique flavor that's just right for breakfast! -Caroline Sanders, Kansas City, Missouri

Provided by Taste of Home

Time 30m

Yield about 12 muffins.

Number Of Ingredients 6

Ingredients

2 eggs
1/3 cup sugar
1 cup milk
1/4 cup peanut butter
2 cups biscuit/baking mix
3 tablespoons jam

Steps:

In a large bowl, beat eggs, sugar, milk and peanut butter until smooth. Stir in baking mix. Fill greased or paper-lined muffin cups two-thirds full. Top each with 1/2 teaspoon jam. Bake at 375° for 15-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 172 calories, Fat 7g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 297mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 1g fiber), Protein 4g protein.