HONEY PUMPKIN MOUSSE
Make and share this Honey Pumpkin Mousse recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In the top of a double boiler, combine egg yolks and honey.
- Cook over simmering water, stirring constantly, until mixture reaches 160°F.
- Transfer mixture to a medium bowl.
- Using electric mixer on high speed, beat egg whites until cool and glossy peaks form; set aside.
- In a medium saucepan, combine egg yolks, pumpkin, flour, spices and salt.
- Cook over medium heat, stirring constantly, until mixture boils; remove from heat.
- Gently stir 1/4 of the beaten egg whites into pumpkin mixture; gradually fold remaining egg whites into lightened mixture.
- Spoon mousse into dessert glasses; cover and chill.
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