WARM POTATO SALAD WITH CAPERS AND TOASTED PINE NUTS

Warm Potato Salad With Capers and Toasted Pine Nuts image

Make and share this Warm Potato Salad With Capers and Toasted Pine Nuts recipe from Food.com.

Provided by AmandaInOz

Categories Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/3 cup extra virgin olive oil
1 tablespoon white wine vinegar
1/2 teaspoon Dijon mustard
1 small red onion, halved and thinly sliced
2 tablespoons drained baby capers
2 tablespoons pine nuts, toasted
2 tablespoons baby black olives, pitted
800 g small kipfler potatoes, scrubbed

Steps:

Combine oil, vinegar, mustard, onion, capers, pine nuts and olives. Season to taste with salt and pepper. Let stand for 30 minutes for the flavours to develop.
Cook potatoes in simmering salted water for 10-15 minutes or until tender.
Drain well then toss with the prepared dressing.

Nutrition Facts : Calories 227.3, Fat 14.4, SaturatedFat 1.9, Sodium 122.7, Carbohydrate 22.8, Fiber 3.7, Sugar 2.2, Protein 2.8

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