PEACH CHUTNEY

Peach Chutney image

Peaches are my favorite fruit so any recipe using them is a winner!Great topping for chicken or pork chops!

Provided by Victoria Ross

Time 35m

Number Of Ingredients 8

Ingredients

3 Tbsp cider vinegar
3 Tbsp dark brown sugar
1/3 c red onion, small dice
1/4 c sweet bell pepper, red or green, small dice
1/4 c golden raisins
1 tsp finely minced garlic
1 tsp grated fresh ginger
4 medium peaches, skinned, pitted and chopped

Steps:

1. Put vinegar and sugar into a small saucepan. Bring to a boil and add onion, pepper, raisins, garlic and ginger. Simmer for 10 minutes.
2. Add peaches and cook about 5 minutes longer. Fruit should keep it's shape.
3. Taste to check seasonings and serve warm or cold. Can be refrigerated up to a month.

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