HONEY-NUT ENDIVE APPETIZERS

Honey-Nut Endive Appetizers image

Sweet and savory flavors combine in this elegant appetizer. It's a nice, light option to serve before a big meal. -Carmel Gillogly, Fort Mill, South Carolina

Provided by Taste of Home

Time 10m

Yield 1 dozen.

Number Of Ingredients 8

Ingredients

1/3 cup crumbled goat cheese
1/3 cup crumbled Gorgonzola cheese
1/3 cup pine nuts
1/3 cup chopped walnuts
1/3 cup golden raisins
4 bacon strips, cooked and crumbled
2 heads Belgian endive, separated into leaves
1/3 cup honey

Steps:

In a small bowl, combine the first six ingredients. Spoon into endive leaves. Drizzle honey over cheese mixture. Serve immediately.

Nutrition Facts : Calories 143 calories, Fat 8g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 143mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 3g fiber), Protein 6g protein.