LOW-FAT CHOCOLATE-BANANA CUPCAKES

Low-Fat Chocolate-Banana Cupcakes image

You've worked hard, now enjoy your Sweet Rewards® cupcakes! Loaded with banana and chocolate flavor, these cupcakes are a smart way to indulge.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 25m

Yield 24

Number Of Ingredients 4

Ingredients

1 package Betty Crocker™ Sweet Rewards™ reduced-fat devil's food cake mix
1 1/2 cups mashed very ripe bananas (3 large)
3 eggs
1 tub Betty Crocker™ Sweet Rewards™ reduced-fat ready-to-spread frosting

Steps:

Heat oven to 350°F. Place paper baking cups in 24 regular-size muffin cups, or spray bottoms of cups with cooking spray.
Stir cake mix, bananas and eggs in large bowl, using spoon, about 50 strokes or until well blended. Fill muffin cups about 2/3 full. (If necessary, refrigerate remaining batter while first pan bakes.)
Bake 15 to 20 minutes or until toothpick inserted in center comes out clean and top springs back when touched lightly in center. Remove from pan; cool completely. Frost with frosting.

Nutrition Facts : Calories 165, Carbohydrate 35 g, Cholesterol 25 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 220 mg