BRAISED TILAPIA WITH FRESH HERBS, MUSHROOMS AND TOMATOES
Steps:
- in work bowl of food processor combine basil, parsley, garlic, oil, juice and s&p; chop until well combined. remove stems from creminis; fill each cap with 1/4 tsp of herb mixture. place on rimmed oiled baking sheet; arrange tilapia on baking sheet and spread half herb mixture around them. turn fillets over and spread remaining mixture over them til completely covered. scatter tomatoes around fish. broil on high 6-in from top until fish flakes easily and tomatoes are charred and mushrooms bubbling ~10 min.
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