PORK AND HOMINY STEW

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Pork and Hominy Stew image

Categories     Soup/Stew     Onion     Pepper     Pork     Stew     Quick & Easy     Winter     Cilantro     Bon Appétit

Yield Makes 2 servings; can be doubled

Number Of Ingredients 9

3 tablespoons olive oil
8 ounces lean ground pork
2 cups chopped onions
2 teaspoons ground cumin
2 tablespoons all purpose flour
2 14 1/2-ounce cans low-salt chicken broth
1 15-ounce can golden hominy, rinsed, drained
2 4-ounce cans diced green chilies
8 tablespoons chopped fresh cilantro

Steps:

  • Heat oil in heavy large saucepan over medium-high heat. Add pork, onions and cumin and sauté until pork is brown, about 5 minutes. Add flour and stir 2 minutes. Add broth and hominy. Reduce heat to medium and simmer until thickened, stirring occasionally, about 20 minutes. Stir in chilies and 6 tablespoons cilantro. Simmer 2 minutes. Season with salt and pepper. Sprinkle with remaining 2 tablespoons cilantro and serve.

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