HONEY-MUSTARD CHICKEN SALAD
The marinating of the chicken adds so much extra flavor to the recipe. You can choose any lettuce you want to serve this wonderful chicken on.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Combine mustard, 4 tablespoons of oil, water, honey, lemon juice and pepper. Place chicken in a shallow glass dish; add half of the marinade. Reserve the remaining marinade. Cover and refrigerate chicken for at least 2 hours, turning occasionally. Drain chicken and discard marinade. In a large skillet over medium heat, cook chicken in the remaining oil for 5-7 minutes per side or until browned and juices run clear. Arrange the greens, tomatoes, mushrooms and onions on four salad plates. Slice chicken; arrange over salads. In a saucepan, bring reserved marinade to a boil and boil for 2 minutes. Spoon over salads; serve immediately.
Nutrition Facts :
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