COPYCAT BACON AND EGG CUPS

Copycat Bacon and Egg Cups image

Add some excitement to your breakfast plans with Copycat Bacon and Egg Cups from My Food and Family. These bacon and egg cups are tasty, bacon-y perfection and taste just like the ones at your favorite restaurant.

Provided by My Food and Family

Categories Fall 2019

Time 45m

Yield 12 servings

Number Of Ingredients 5

Ingredients

1/4 cup OSCAR MAYER Real Bacon Bits
6 eggs
1 container (16 oz.) BREAKSTONE'S 2% Milkfat Low Fat Cottage Cheese
1/2 cup KRAFT Cheddar & Swiss Cheese Deliciously Paired for Eggs
1/4 cup finely chopped fresh chives

Steps:

Heat oven to 300°F.
Spoon 1 tsp. bacon into each of 12 muffin pan cups sprayed with cooking spray.
Blend eggs, cottage cheese and shredded cheese in blender until smooth; spoon into prepared muffin cups. Sprinkle with chives.
Bake 30 to 35 min. or until knife inserted in centers comes out clean. Run knife around rims of cups to loosen egg mixture from cups. Cool 20 min. before removing from cups to serve.

Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 105 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 9 g