CANDY-KISSED SNOWMAN COOKIES

Candy-Kissed Snowman Cookies image

Give your snowman a festive new look--top off with holiday HERSHEY'S® Kisses® brand milk chocolates. Both kids and kids-at-heart will have fun making and decorating these little snowmen.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h10m

Yield 30

Number Of Ingredients 10

Ingredients

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
Flour, melted butter and egg called for on pouch for cutout cookies
1/4 cup coarse white sparkling sugar
30 thin pretzel sticks (2 1/4 inch), broken in half
60 red cinnamon candies
30 Hershey's® Kisses® brand milk chocolates, unwrapped
60 Hershey's® mini chips semi-sweet chocolate
1 candied orange slice, flattened, cut into small triangles
2 tablespoons Betty Crocker™ Rich & Creamy creamy white or Whipped fluffy white frosting
5 drops red or green food color

Steps:

Heat oven to 375°F. In medium bowl, stir cookie mix, flour, melted butter and egg until soft dough forms.
Shape into 30 (1-inch) and 60 (3/4-inch) balls. Roll in sugar.
For each snowman, on ungreased cookie sheet, place 1 (1-inch) ball and 2 (3/4-inch) balls, with edges just touching. Place snowmen 2 inches apart.
Insert 2 pretzel sticks for arms, 2 cinnamon candies for buttons.
Bake 7 to 8 minutes or until light golden brown. Immediately place 1 HERSHEY'S® Kisses® brand milk chocolate for hat, 2 HERSHEY'S® mini semi-sweet chocolate chips for eyes, 1 orange triangle for nose.
Cool 5 minutes; carefully remove from cookie sheet to cooling rack. Cool 30 minutes.
Stir frosting and food color until well blended. Place in small resealable freezer plastic bag; seal bag. Cut small tip from one corner; squeeze to pipe scarf.

Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 90 mg, Sugar 12 g, TransFat 0 g