BILL LAMBERT'S PORTOBELLO MUSHROOM ANTIPASTO

facebook share image   twitter share image   pinterest share image   E-Mail share image



BILL LAMBERT'S PORTOBELLO MUSHROOM ANTIPASTO image

Categories     Condiment/Spread     Mushroom     Appetizer     Fry     Vegetarian     Quick & Easy

Yield 8 people 2 cups

Number Of Ingredients 5

2 Portobello mushroom caps, de-gilled and cubed fine,
1/2 cup sun-dried tomatoes in oil,
1 sweet onion, chopped fine,
1 cup feta cheese,
1/2 cup artichoke hearts (12),chopped fine.

Steps:

  • Preheat skillet to medium. Add tomatoes and oil. Add onion and cook until transparent. Add mushrooms and cook until soft. Add artichokes and heat. Add feta until mixture is held together by the melted cheese. Serve with your favourite crackers.

There are no comments yet!