HONEY MUSTARD CHICKEN BREASTS

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Follow this Freezer-to-Grill Honey Mustard Chicken Breasts recipe. These sweet, tangy chicken breasts are a great go-to for cookouts, parties and more!

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 4

1/2 cup KRAFT Honey Mustard Dressing
3 Tbsp. HEINZ Apple Cider Vinegar
3 Tbsp. GREY POUPON Dijon Mustard
4 small boneless skinless chicken breasts (1 lb.)

Steps:

  • Mix all ingredients except chicken until blended; pour into qt.-size freezer-weight resealable plastic bag. Add chicken. Press bag to remove as much air as possible, then seal bag.
  • Freeze up to 3 months.
  • Transfer chicken (in bag) from freezer to refrigerator about 8 hours before grilling.
  • Heat greased grill to medium heat. Remove chicken from bag; discard bag and dressing mixture.
  • Grill chicken 6 to 8 min. on each side or until done (165ºF).

Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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