CU'S CHILI

Cu's Chili image

I found this recipe about 25 years ago in a consumer report magazine. They were trying to find the best can chili recipe. They came up with their own and this is it. I have made this for years. It is really good. If you like it hot like I do. Add cayenne pepper or tabasco sauce.

Provided by teresas

Categories Onions

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs lean ground beef
2 garlic cloves, minced
2 large onions, finely chopped
2 medium green peppers, finely chopped
8 tablespoons chili powder
2 tablespoons cider vinegar
1/2 teaspoon allspice
1/2 teaspoon coriander
2 teaspoons cumin
1 teaspoon salt (to taste)
1/2 cup water
2 (16 ounce) cans crushed tomatoes
2 (16 ounce) cans red kidney beans (with liquid)

Steps:

Cook beef, garlic, onion, and green pepper in a heavy skillet over med-high heat till meat is no longer pink.
Add remaining ingredients.
Bring to a boil.
Cover & reduce heat.
Simmer for 45 minutes.
Stir frequently.

Nutrition Facts : Calories 427.6, Fat 13.6, SaturatedFat 5, Cholesterol 73.7, Sodium 652.8, Carbohydrate 43.6, Fiber 14.6, Sugar 3.3, Protein 36.3

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