This is a recipe from the back of the Chicken of the Sea Salmon package. I wanted to know the nutritional info, so I'm entering it online! We just ate these tonight, and they were quite yummy.
Provided by lucentrip
Categories Very Low Carbs
Time 37m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine bell pepper, green onions, mayonnaise, lemon juice, garlic salt and cayenne pepper.
- Stir in the salmon, egg, and 1/2 cup of the breadcumbs; mix well until blended.
- Divide and form mixture into 12 balls.
- Roll salmon balls in remaining bread crumbs; flatten into cakes about 1/2" thick.
- In buttered skillet, over medium heat, fry cakes until golden brown (about two minutes per side). Serve immediately with Lemon-Herb sauce.
- LEMON-HERB SAUCE: In a small bowl, combine: 3/4 cup mayonnaise, 1 tablespoons fresh lemon juice, 1 tablespoons prepared horseradish, 2 1/2 teaspoons fresh thyme OR 1 teaspoons dried thyme, salt and pepper, to taste. Blend well. Chill until ready to serve. Makes about 1 cup.
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