BAGHRIR MOROCCAN YEAST PANCAKES

Baghrir Moroccan Yeast Pancakes image

Make and share this Baghrir Moroccan Yeast Pancakes recipe from Food.com.

Provided by Dienia B.

Time 2h10m

Yield 12 pancakes

Number Of Ingredients 9

Ingredients

3 cups milk, warm
1 cup semolina flour
1 1/2 cups flour
1 1/2 teaspoons yeast
1 pinch baking powder
1/2 teaspoon turmeric
1/2 cup honey
3 tablespoons butter
1/4 teaspoon orange flower water (optional)

Steps:

Blend the pancake batter in blender 3 minutes.
Pour into bowl and let rise until double.
In non-stick pan pour batter that is consistency of crepe batter into lightly oiled pan; oil the pan every time you make one.
Swirl like crepe batter.
Cook until dry on top; don't flip over; will resemble honeycombs.
Stack on towel; not on each other; will stick when warm.
Warm syrup ingredients together; pour over honeycomb side.

Nutrition Facts : Calories 216.4, Fat 5.5, SaturatedFat 3.3, Cholesterol 16.2, Sodium 57.5, Carbohydrate 36.8, Fiber 1.1, Sugar 11.7, Protein 5.7

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