ROCKY ROAD
Yummy Rocky Road for chocky lovers. Put a few in a cellophane bag and tie with green and red ribbon for a tasty Christmas gift.
Provided by Davepc
Categories Candy
Time 20m
Yield 36 squares
Number Of Ingredients 6
Steps:
- Line a 30cm square tin with baking paper.
- Melt chocolate and copha in a heatproof bowl over gently boiling water and stir until smooth.
- Combine all other ingredients in another large bowl leaving aside 2 tblsp of coconut.
- Pour in melted chocolate and mix well.
- Pour completed mixture into the lined tin and spread.
- Sprinkle on the remaining coconut.
- Refrigerate then cut into chunky squares.
- Enjoy.
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