HONEY MUSTARD ASPARAGUS POTATO SALAD
Steps:
- Wash potatoes and cut into chunks for boiling. Boil potatoes until just tender. Cool slightly and slice into a large bowl..
- At the same time, in a skillet bring a small amount of water to a boil. Add the asparagus. Cover and cook for 3 minutes. Put spears into cold water; drain and pat dry. Cut into 1" pieces.
- Add asparagus and onions to potatoes.
- In a small bowl, combine the mustard, lemon juice and sugar. Whisk in the oil until combined. Add salt and pepper.
- Pour over vegetables and toss to coat. Can serve warm or at room temperature.
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