BIRD'S SPAGHETTI NEST

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Bird's Spaghetti Nest image

This is easy to fix and delicious! Using jumbo muffin tins gives nice individual presentations while using the bundt pan is great for a larger crowd.

Provided by 2Bleu

Categories     One Dish Meal

Time 50m

Yield 8 serving(s)

Number Of Ingredients 14

8 ounces reduced-fat cream cheese
2 ounces parmesan cheese, shredded
1/2 cup light sour cream
1 egg
1 lb ground beef
1 small onion, chopped
1/2 green pepper, chopped
1 tablespoon italian seasoning
1 teaspoon salt
1 teaspoon black pepper
1/4 cup tomato paste
1/2 cup tomato sauce
1/4 cup ketchup
8 ounces spaghetti

Steps:

  • Preheat oven to 350°F In a large bowl, mix cheeses, sour cream, and egg together. Set aside.
  • Sauté beef in a large skillet with the onion, green pepper, Italian seasoning, salt, and pepper. When beef is cooked thorough, add remaining beef ingredients.
  • Cook spaghetti till done, drain in strainer, then pour into cheese mixture while hot. Chop the pasta cheese mixture using a spatula or other sharp edged utensil, while stirring and mixing well and place into a lightly greased bundt pan OR jumbo muffin tins (better).
  • When beef mixture is done, pour it over the pasta/cheese mixture and bake for 25-30 minutes.
  • Allow to cool about 5 minutes, then flip over onto a serving platter for the bundt pan, onto the counter for muffin tins, then use a spatula to transfer to plates.
  • I like using the jumbo muffin tins, then putting the extra into a casserole dish for left-overs.

Nutrition Facts : Calories 367.4, Fat 17.5, SaturatedFat 8.4, Cholesterol 88.4, Sodium 819.8, Carbohydrate 30.5, Fiber 1.9, Sugar 6.4, Protein 21.4

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