CREAM CHEESE AND TOMATO OMELET WITH CHIVES

Cream Cheese and Tomato Omelet with Chives image

This omelet is light, fluffy, and delicious! Perfect with tomatoes and chives fresh from the garden. Use garlic chives to make this omelet extra flavorful.

Provided by jodi

Categories Breakfast and Brunch Eggs Omelet Recipes

Time 20m

Yield 1

Number Of Ingredients 6

Ingredients

2 eggs
1 tablespoon milk
salt and ground black pepper to taste
3 tablespoons cream cheese, softened
2 tablespoons seeded and diced tomato
1 tablespoon chopped fresh chives

Steps:

Whisk eggs, milk, salt, and pepper together in a bowl.
Heat a 6-inch nonstick skillet over medium heat; pour egg mixture into the hot skillet, tilting so egg mixture covers the entire bottom of skillet. Slowly cook egg mixture until set, 5 to 10 minutes.
Arrange small dollops of cream cheese onto half the omelet; sprinkle tomato and chives over cream cheese. Fold omelet in half over the fillings. Remove skillet from heat and cover until cream cheese has softened, 2 to 3 minutes.

Nutrition Facts : Calories 259.6 calories, Carbohydrate 3.1 g, Cholesterol 406.2 mg, Fat 20.8 g, Fiber 0.3 g, Protein 15.6 g, SaturatedFat 9.9 g, Sodium 236.1 mg, Sugar 2.1 g