GARLIC-PARMESAN TILAPIA RECIPE - (4.6/5)

Garlic-Parmesan Tilapia Recipe - (4.6/5) image

Provided by á-2233

Number Of Ingredients 6

4 Tbsp Wegmans Garlic Cheese Finishing Butter (Dairy Dept)
3/4 cup Wegmans Panko Bread Crumbs
2 Tbsp Italian Classics Shredded Italian Blend Cheese (Cheese Shop)
1 tsp Wegmans Basting Oil
4 tilapia fillets (about 6 oz each)
1 pkg (8 oz) Wegmans Bouillabaisse Seafood Sauce (Prepared Foods), warmed

Steps:

You'll Need:Small saucepan, baking sheet Directions: Preheat oven to 400 degrees. 1.Melt garlic butter in saucepan on LOW; remove from heat as soon as it is melted. 2.Combine melted butter and bread crumbs in a small bowl; mix well. Add cheese, mixing well. 3.Coat baking sheet thinly with basting oil. Place tilapia on baking sheet; season with salt and pepper. 4.Top each fillet with about 3 Tbsp of bread crumb mixture; press to cover entire top of fillet. 5.Bake 12-15 min or until internal temp of fillets reaches 130 degrees (check by inserting thermometer halfway into thickest part of tilapia). Remove from oven; let rest 2 min. 6.Serve with bouillabaisse sauce.